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New Year’s Eve Menu

NEW YEAR’S EVE MENU | NEW YEAR’S EVE LITE MENU

Prix Fixe Four Course Menu 2017
$87
FIRST COURSE
Pork & Paté Foie Gras Paté, Green Apple Gastrique, Sorrel, Crispy Pork Belly, Brioche
Ahi & Avocado Tuna Poke, Tempura Avocado, Soy-Lemon Cream, Sesame Yolk Coulis
Soup & Salad Lobster Bisque, Saffron White Bean Lobster Salad, Truffle Pollen Vinaigrette

SECOND COURSE
Tortolloni Double Brie Tortolloni, Seared Lamp Chop, Grain Mustard Kalamata Glace
Risotto Carrot Butter, Ginger, Basil, Red Beet, Creamery Chevre
Pappardelle 9 Hour Bolognese, DC Creamery Falltum Reserve, Manchego

MAIN COURSE
Osso Bucco Braised Shank, San Marzano Grits, Smoked Ancho Braising Jus, Lemon Arugula
Fish + Scallops Red Palm Coconut Curry, Purple Rice Cake, Toasted Yuca Grain
Land & Sea  Tenderloin, Jumbo Shrimp, Citrus Chili Corn, Old Bay Aioli, Jerusalem Artichoke

DESSERT COURSE
Cheese  Bandaged Cheddar, Dunbarton Blue, Triple Cream Brie, Honey Chevre Gelato
Chocolate Flourless Fudge Cake, Truffle Ball, Chocolate Tuille Cookie, Crème Anglaise
Pear Cider Poached Pear, Lemon Fig Sauce, Roasted Almond Gelato

Beverages, Tax & Gratuity Not Included. No substitutions please.