Menu

DINNER MENU – Fall 2026

– RAW BAR & CRUDO –

*Tartare Fresh Crudo, Soy, Lime, Pomegranate Ponzu, Edamame, Wakame Salad, Wontons MP *GF/DF

Oysters on the Half Shell Rotating Fresh Oysters, Shucked to Order, Mignonette & Cocktail 4 GF/DF

*Waterfront Oyster Shooter  Absolut Pepper Vodka, House ‘Bloody Mary’ + Fresh Shucked Oyster  6 DF

Cocktail Verde Chilled Poached Shrimp, Green Gazpacho, Tomatillo, Citrus, Cucumber, Cilantro, Serrano 18 GF/DF

– SMALLER PLATES –

Jimmy’s Popcorn  Locally Made Craft Popcorn, Caramel & Cheddar Mix  7 GF

Bread & Butter   House Baked Ciabatta, Black Garlic & Thyme Compound Butter, Maldon Salt  6

Chopped Caesar  Romaine, Garlic Confit, Sundried Tomato, Parmesan, Crouton Crumb, Anchovy  15 *GF

Wedge Bacon, Aged Balsamic, Sunflower Seed, Tomato, Chive, Radish, Creamy Ranch, Blue Crumble 15 GF

Seasonal Greens Snap Peas, Mint, Radish, Zucchini, Burrata, Walnut Dukkah, Lemon Vinaigrette 16 GF/*DF

Oysters Rockefeller (6) Blue Point Oysters, Spinach, Pancetta, Parmesan, Garlic, Lemon, Breadcrumb  26

Chicken Liver Paté  Brown Butter, Blueberry Balsamic Compote, House Pickles, Crisps & Chips 18 *GF

Crispy Calamari  Lightly Breaded Calamari, Pepperoncini, Green Beans, Lemon Garlic Aioli + Marinara 16

Smoked Salmon Dip  Charlie’s Local Smoked Salmon, Herb Crème, Lemon, Tabasco, Crisps & Chips 16 *GF

Shrimp & Grits  White Cheddar Creamy Grits, Creole Sauce, Cajun Blackened Shrimp, Giardiniera 20 *GF

*Lamb Frites  Garlic & Herb Marinated Petite Lollipop Chops, Frites, Bistro Sauce 30 GF/DF

– LAND & SEA –

Green Goddess Pasta Herb Lemon Sauce, Tahini, Burrata Cheese, Chili Pepita Crunch  25 V/*DF

Bolognese   Pappardelle Pasta, Classic Simmered Meat Sauce, Bechamel, Aged Parmesan, Cheese Tuille  26

Perch & Chips  Tempura Battered Lake Perch, Traditional Cabbage Slaw, Hand Cut Fries, Tartar Sauce  30

Local Whitefish  Panko Crust, Broccolini, Roasted Baby Potato, Toasted Almond, Lemon, Caper Butter 34

Salmon Seared Norwegian Salmon, Citrus Pearl Couscous Salad, Coconut Curry, Snow Peas 36 *GF/DF

Alaskan Halibut Pan Seared, Parmesan Risotto, Haricots Verts, Herb Oil, Citrus Beurre Blanc  42 GF

Cast Iron Chicken Deboned Half Chicken, White Cheddar Grits, Spinach, Charred Lemon, Mustard Seed 35 GF

*Grilled Tenderloin  Heirloom Carrots, Whipped Yukon Golds, Black Garlic Thyme Butter, Demi, Crisp Carrot 46 GF/*DF

*Grilled Ribeye  Heirloom Carrots, Whipped Yukon Golds, Black Garlic Thyme Butter, Demi, Crisp Carrot 16oz 62 GF/*DF

– COMPLEMENTS –

Pommes Frites  Hand Cut Potatoes, Zataar, Parsley, Aioli  8 GF/DF

Broccolini Whipped Tahini, Ginger, Lemon, Pistachio Gremolata 8 GF/DF/V

Roastie Potatoes – Roasted Baby Potatoes, Herb Butter, Chives  8 GF

-SWEETS-

Carrot Cake, Mascarpone Cream Cheese Frosting, Salted Caramel 14

Flourless Valrhona Chocolate Cake, Whipped Cream, Berries 14 (GF)

Creme Brulee Vanilla Bean Custard, Torched Sugar, Chantilly Cream 14 (GF)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

GF = Gluten Free         DF= Dairy Free    V=Vegetarian    *GF = Gluten Free With Adjustments