Bone-in Ribeye

Grilled Bone-In Ribeye with garlic and chimichurri.

Grilled Harpoon Swordfish

Grilled Swordfish, baby spinach, broccolini and brown butter cauliflower puree.

Pan Seared Alaskan Halibut

Pan seared Halibut with watercress citrus vinaigrette.

Local Venison Tenderloin

Venison Tenderloin, braised red cabbage and turmeric sun choke puree.


Domestic Rack of Lamb

Herb & Spice Crusted Rack of Lamb with Ragout of Fall Vegetables